Beef Salpicao Carbonara Recipe
Simple ingredients and a few minutes are all you need!
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Categories : Pasta/Noodles, Beef & Del Monte Spaghetti Sauce
Preparation Time : 15 min.
Cooking Time : 9 mins.
Serving Size : 4
Ingredients:
- 2 Tbsp oil
- 250 g beef, tenderloin, cut into 1-inch dice
- 2 Tbsp oil
- 2 Tbsp garlic, minced
- 1 pouch DEL MONTE Carbonara Sauce (200g)
- 2 Tbsp worcestershire sauce
- 3 Tbsp liquid seasoning
- 1/4 cup butter
Preparation:
1. Sauté the beef tenderloin on oil then set aside. In the same pan, sauté the garlic until aromatic.
2. Pour the DEL MONTE Carbonara Sauce.
3. Mix in the beef, Worcestershire sauce, liquid seasoning, and butter. Pour over pasta and serve.
Chef`s Tip
Sauté the beef in batches so it browns properly. Sautéing all of the beef at once causes the temperature of the oil to drop causing the beef to cook in its own juices rather than searing it.
Cooking Skills Needed
- Sautéing
- Slicing
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Measuring Spoon
- Pot
- Spatula
- Strainer
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