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    Del Monte Kitchenomics Logo Recipe

    Beef With Two Kinds of Mushroom Recipe

    Try this sauce-sarap combination of beef and mushroom!

    | 2.5 Reviews
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    Beef With Two Kinds of Mushroom Recipe
    Categories : Main Dish, Beef & Del Monte Tomato Sauce
    Preparation Time : 10 min.
    Cooking Time : 1 hr. and 9 mins.
    Serving Size : 5
    Ingredients:

    • 300 g sliced 1/8-inch thick then cut into wide strips

    FOR THE MARINADE

    • 1 2/3 Tbsp soy sauce
    • 1/8 tsp pepper, black
    • 2 Tbsp oil

    FOR THE SAUCE MIXTURE

    • 1 1/2 Tbsp garlic, crushed
    • 1/3 cup onion, white, sliced
    • 2/3 cup carrot, sliced into half moons
    • 3/4 cup button mushroom, canned, drained (reserve liquid) and each piece sliced into 3
    • 1/2 cup straw mushroom, canned (425g), canned, drained then slice each piece in half
    • 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
    • 2/3 cup water
    • 1 1/4 Tbsp soy sauce
    • 3/4 tsp sugar, white
    • 3/4 cup celery, sliced diagonally 1-inch long
    Preparation:

    1. Marinate beef for 30 minutes. Drain and reserve marinade.
    2. Fry beef in batches in oil until cooked. Set aside.
    3. Using the same pan, add 1 Tbsp oil if needed and sauté garlic, onion, and carrots until carrots are tender. Add mushrooms and cook for 3 minutes. Set aside.
    4. In the same pan, combine marinade, reserved mushroom liquid, DEL MONTE Original Style Tomato Sauce, water, soy sauce, and sugar. Bring to boil then simmer covered for 10 minutes over low heat.
    5. Add meat and vegetable mixture. Simmer for another 5 minutes. Add celery. Simmer for 1 minute.

    Lusog Notes
    This Beef With Two Kinds of Mushroom Recipe is high in iron that is needed for normal metabolism and vitamin A which helps maintain healthy skin and normal vision.
    Chef`s Tip
    Cooking the meat, vegetables, and sauce separately makes sure that they are done properly and are not overcooked.
    Cooking Skills Needed
    • Boiling
    • Frying
    • Simmering
    Cooking Tools Needed
    • Chopping Board
    • Knife
    • Measuring Cups
    • Measuring Spoon
    • Pan
    • Pot
    • Spatula
    • Tongs
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