Burger Steak Recipe
Try your hand at this healthier take on the burger, bathed in a tomato-mushroom sauce.
There’s nothing better than biting into a juicy Burger Steak. The good news is you can make it yourself at home without the extra salt and preservatives! Best of all, you get to control how much yummy homemade sauce you get to top your Burger Steaks with. Today we’ll be teaching you this simple Burger Steak recipe that’s sauce-sarap! Learn how to make Burger Steak with Del Monte Kitchenomics today.
Categories : Main Dish, Pork & Del Monte Tomato Sauce
Culture : Filipino
Preparation Time : 20 min.
Cooking Time : 1 hr. and 5 mins.
Serving Size : 5
- 3/4 cup bread, white loaf, diced
- 1 Tbsp milk, evaporated (370ml)
- 1/2 cup beef, ground
- 1/3 cup tokwa, cut into small cubes
- 1 pc egg
- 2 Tbsp onion, red, chopped
- 1/2 Tbsp garlic, minced
- 1/2 tsp salt
- 1/2 tsp pepper, black
- 2 Tbsp oil, for pan-grilling
- 2 Tbsp oil, for sautéing
- 1/2 Tbsp button mushroom, canned, sliced
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
- 1 cup water
- 1 1/4 tsp sugar, brown
- 1 tsp patis
- pepper, to taste
- 2 Tbsp green peas (optional), frozen
- Combine bread and milk. Mix until bread is soggy. Combine with beef, tokwa, egg, onion and half of garlic. Season with salt and pepper. Mix well.
- Divide into 10 portions (about 1 1/2 Tbsp each) and form into patties. Pan-grill in oil until brown on both sides. Set aside.
- Sauté remaining garlic and mushrooms. Add DEL MONTE Filipino Style Tomato Sauce, water, brown sugar, patis and pepper to taste. Bring to a boil and turn down to simmer for 15 minutes. Add green peas and patties. Allow to simmer.
This Burger Steak recipe contains protein that helps build and repair body parts and also provides energy.
Patties and meatballs can be made juicier by adding a mixture of bread and milk that will add moisture to the meat and at the same time act as extender.
Cooking Tools Needed
- Chopping Board