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    Chicken Binakol Recipe

    A popular Visayan soup dish that's deliciously light, sweet, and tasty.

    | 4.7 Reviews
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    Chicken Binakol Recipe

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    Categories : Main Dish, Chicken & Del Monte Tomato Sauce
    Preparation Time : 10 min.
    Cooking Time : 40 mins.
    Serving Size : 5

    • 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
    • 500 g chicken, whole, cut into serving portions
    • 1 1/2 Tbsp garlic, crushed
    • 1/4 cup onion, sliced
    • 2/3 cup potato, cut into chunks
    • 3 stalk tanglad, pounded
    • 3/4 cup buko water
    • 3/4 tsp salt
    • 1 pc buko, cut into 2x1-inch strips

    1. Place DEL MONTE Original Style Tomato Sauce and all ingredients except buko meat in a casserole. Bring to a boil then simmer for 30 minutes. Add buko meat and cook for 5 minutes.

    Lusog Notes
    This Chicken Binakol local dish is a source of niacin that supports the nervous system and helps maintain normal structure of the skin.
    Chef`s Tip
    The best buko to use for this recipe is "mala-kanin" which has a firmer and meatier texture that can stand the simmering of the soup.