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    Chicken Kare-Kare Recipe

    Enjoy kare-kare every day with this 3-step recipe!

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    Chicken Kare-Kare Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Chicken & Del Monte Quick 'n Easy
    Preparation Time : 10 min.
    Cooking Time : 21 mins.
    Serving Size : 4

    • 500 g chicken, thigh fillet
    • 1/2 tsp salt
    • 1/2 tsp pepper, black
    • 2 Tbsp oil


    1. Season chicken with salt and pepper then fry for 4 minutes on each side. Set aside.

    2. In the same pan, remove excess oil then sauté garlic and onion until aromatic.

    3. Add bagoong then sauté for 2 minutes.

    4. Add the dissolved DEL MONTE Quick 'n Easy Kare-Kare Mix and dissolved cornstarch. Stir. Simmer until thick.

    5. Add the chicken then simmer for 2 minutes.

    6. Serve with blanched vegetables on the side or top.

    Lusog Notes
    This Chicken Kare-Kare dish is high in vitamin B1 and niacin. Vitamin B1 helps the body convert food to energy while niacin promotes healthy skin and normal digestion.
    Chef`s Tip
    Chicken thigh fillet is high in fat which will melt while frying. Remove excess oil after frying so the sauce will not be greasy.
    Cooking Skills Needed
    • Blanching
    • Frying
    • Sautéing
    • Simmering
    • Slicing
    Cooking Tools Needed
    • Chopping Board
    • Measuring Cups
    • Measuring Spoon
    • Mixing Bowl
    • Spatula