Fruit Pops Recipe
Sweeten up hot days with these refreshing treats.
Categories : Dessert, Fruit & Del Monte Fruit Cocktail
Preparation Time : 10 min.
Cooking Time : 8 hrs. and 3 mins.
Serving Size : 12
- 1/4 cup sago, cooked
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve syrup
- 3/4 cup condensed milk
- 1/2 cup milk
1. Simmer sago in fruit cocktail syrup for 2 minutes. Drain. Combine with remaining ingredients. Set aside.
2. Pour every 1/4 cup of mixture into ice drop molder. Freeze until partially set. Insert ice drop stick at the center, then freeze overnight.
Cooking Skills Needed
Cooking Tools Needed
- Measuring Materials
- Ice Drop Molder