Chicken Macaroni Salad Recipe
Bits of pineapple add a refreshing twist to this classic chicken macaroni salad. It's a must-have at celebrations and great for merienda, too!
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Categories : Pasta/Noodles, Pasta & Del Monte Pasta
Culture : Filipino
Preparation Time : 15 min.
Cooking Time : 1 hr. and 5 mins.
Serving Size : 30
- 3 3/4 cup mayonnaise
- 1 kg DEL MONTE Salad Macaroni (1Kg), cooked
- 600 g chicken, breast fillet, cooked and diced
- 1 can DEL MONTE Pineapple Tidbits (822g), drained, reserve syrup
- 2 cup bell pepper, red, diced
- 2 cup carrot, peeled, boiled, and diced
- 1 cup onion, chopped
- 1/2 cup pickle relish
- 2 cup raisins
- 2 cup celery, peeled, diced
- 1 tsp salt
- white pepper, to taste
- 2 cup cheese, processed, diced
- Combine mayonnaise and reserved pineapple syrup.
- Combine all ingredients and 3/4 of the cheese.
- Chill then top with the remaining cheese.
Cooking Skills Needed
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Measuring Spoon