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    Chicken Pineapple Pandan Recipe

    Here's a favorite Thai dish with a tangy twist. Our Chicken Pineapple Pandan recipe is guaranteed to make you smile.

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    Chicken Pineapple Pandan Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Chicken & Del Monte Pineapple
    Preparation Time : 3 hr.
    Cooking Time : 30 mins.
    Serving Size : 14

    • 1 kg chicken, thigh and leg, cut into serving portions


    • 2 Tbsp oyster sauce
    • 3 Tbsp coconut cream
    • 1 Tbsp patis
    • 1 Tbsp garlic, minced
    • 1/2 tsp ginger, grated
    • 2 Tbsp reserved pineapple syrup


    1. Marinate chicken for 2-3 hours in refrigerator. Drain.

    2. Put a piece of DEL MONTE Sliced Pineapple over a piece of chicken then wrap in pandan leaves. Secure with toothpick. Steam chicken for 10 minutes, then fry, still wrapped in pandan until brown. Remove toothpicks. Set aside.   

    3. Simmer DEL MONTE Red Cane Vinegar, sili, sugar, and remaining reserved pineapple syrup for 5 minutes. Add DEL MONTE Sweet Chili Sauce. Allow to simmer for another 2 minutes. Pour over chicken.

    Lusog Notes
    This dish is a good source of protein which is important not only for growth and development but also for repair of body tissues and regulation of body processes.
    Chef`s Tip
    Acid from the pineapple helps tenderize the chicken thigh and leg during marination and cooking.
    Cooking Skills Needed
    • Simmering
    • Slicing
    Cooking Tools Needed
    • Chopping Board
    • Measuring Cups
    • Measuring Spoon
    • Pot
    • Spatula