Chicken Satay Recipe
Recreate the distinct flavors of this Asian favorite.
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Categories : Main Dish, Chicken & Del Monte Quick 'n Easy
Preparation Time : 10 min.
Cooking Time : 3 hrs. and 29 mins.
Serving Size : 10
Ingredients:
- 1 Tbsp oil
- 1/2 Tbsp atsuete seeds
- 500 g chicken, breast fillet, sliced into small pieces
- 1 pack DEL MONTE Quick 'n Easy Kare-Kare Mix (50g)
- 1 Tbsp peanut butter
- 1/2 Tbsp sugar, brown
- 1/2 tsp salt
- 1/4 tsp pepper, black
- 10 pcs barbecue stick
FOR THE SAUCE
- 2 Tbsp water
- 2 Tbsp milk, evaporated
- 1 tsp garlic, minced
- 1 tsp soy sauce
- 1/2 Tbsp sugar, brown
- 3/4 cup cucumber, cut into cubes
- 2 Tbsp sibuyas Tagalog/shallots, sliced
Preparation:
1. Sauté atsuete in oil for 2 minutes, strain. Set aside.
2. In a bowl, combine chicken, DEL MONTE Quick 'n Easy Kare-Kare Mix, peanut butter, brown sugar, salt, pepper and atsuete oil. Marinate at least 3 hours or overnight in the refrigerator. Drain the chicken.
3. Thread chicken into skewers. Set aside marinade. Charcoal-grill or pan-grill until cooked on both sides.
4. SAUCE: Thin out leftover marinade with water. Add remaining ingredients. Simmer until thick.
5. In a bowl, toss cucumbers and shallots together. Set aside.
6. Serve the chicken satay with sauce and cucumber-onion mixture.
Lusog Notes
Chef`s Tip
Cooking Skills Needed
- Sautéing
- Grilling
- Simmering
- Mixing
- Slicing
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Spatula
- Grill Pan
- Measuring Spoon
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