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    Chicken Satay Recipe

    Recreate the distinct flavors of this Asian favorite.

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    Chicken Satay Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Chicken & Del Monte Quick 'n Easy
    Preparation Time : 10 min.
    Cooking Time : 3 hrs. and 29 mins.
    Serving Size : 10

    • 10 pcs barbecue stick


    • 2 Tbsp water
    • 2 Tbsp milk, evaporated
    • 1 tsp garlic, minced
    • 1 tsp soy sauce
    • 1/2 Tbsp sugar, brown

    • 3/4 cup cucumber, cut into cubes
    • 2 Tbsp sibuyas Tagalog/shallots, sliced

    1. Sauté atsuete in oil for 2 minutes, strain. Set aside.
    2. In a bowl, combine chicken, DEL MONTE Quick 'n Easy Kare-Kare Mix, peanut butter, brown sugar, salt, pepper and atsuete oil. Marinate at least 3 hours or overnight in the refrigerator. Drain the chicken.
    3. Thread chicken into skewers. Set aside marinade. Charcoal-grill or pan-grill until cooked on both sides.
    4. SAUCE: Thin out leftover marinade with water. Add remaining ingredients. Simmer until thick.
    5. In a bowl, toss cucumbers and shallots together. Set aside.
    6. Serve the chicken satay with sauce and cucumber-onion mixture.

    Lusog Notes
    This Chicken Satay recipe is a good source of niacin that helps release energy from food and also keeps the digestive and nervous systems healthy.
    Chef`s Tip
    Don't overcook the chicken, as chicken breast has a tendency to become dry when cooked for a long time.
    Cooking Skills Needed
    • Sautéing
    • Grilling
    • Simmering
    • Mixing
    • Slicing
    Cooking Tools Needed
    • Chopping Board
    • Measuring Cups
    • Spatula
    • Grill Pan
    • Measuring Spoon