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    Del Monte Kitchenomics Logo Recipe

    Tuyo A La Puttanesca Recipe

    Anchovies can be expensive and hard to find. Try this Pinoy twist to an Italian classic.

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    Tuyo A La Puttanesca Recipe
    Categories : Pasta/Noodles, Pasta & Del Monte Spaghetti Sauce
    Preparation Time : 10 min.
    Cooking Time : 23 mins.
    Serving Size : 8
    Ingredients:

    FOR THE MARINARA SAUCE

    • 2 Tbsp oil
    • 1/2 cup tuyo, filleted
    • 2 Tbsp garlic, minced
    • 1/4 cup capers
    • 1/4 cup black olives, pitted, chopped
    • 2 Tbsp patis

    Preparation:

    1. For the marinara sauce: In a pan, sauté onion until translucent. Add celery and carrots then sauté until softened. Add DEL MONTE Italian Style Spaghetti Sauce and allow to boil then simmer for 5 minutes. Season with salt and sugar.
    2. In a separate pan, sauté tuyo in oil for 3 minutes. Add garlic and sauté for another 2 minutes.
    3. Add marinara sauce, capers, olives and patis. Cook for 3 minutes.
    4. Toss pasta with sauce and basil. Serve with cheese on top.

    Lusog Notes
    This Tuyo A La Puttanesca pasta is high in Vitamin A that helps boost the family's immunity and eyesight. It also has calcium which helps in bone growth and development.
    Chef`s Tip
    Be sure to properly brown the tuyo and garlic until golden in color. This adds to the richer flavor of the sauce.
    Cooking Skills Needed
    • Mixing
    Cooking Tools Needed
    • Wooden Spatula
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