Tuyo A La Puttanesca Recipe
Anchovies can be expensive and hard to find. Try this Pinoy twist to an Italian classic.
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Categories : Pasta/Noodles, Pasta & Del Monte Spaghetti Sauce
Preparation Time : 10 min.
Cooking Time : 23 mins.
Serving Size : 8
Ingredients:
FOR THE MARINARA SAUCE
- 2 Tbsp oil
- 1/2 cup onion, sliced thinly
- 1/2 cup celery, cubed
- 1/2 cup carrot, cubed
- 1 pouch DEL MONTE Italian Style Spaghetti Sauce (250g)
- 1/4 tsp salt
- 1/8 tsp sugar, white
- 2 Tbsp oil
- 1/2 cup tuyo, filleted
- 2 Tbsp garlic, minced
- 1/4 cup capers
- 1/4 cup black olives, pitted, chopped
- 2 Tbsp patis
- 1 pack DEL MONTE Spaghetti (400g), cooked
- 1 cup basil, fresh
- 1 cup cheese, grated
Preparation:
1. For the marinara sauce: In a pan, sauté onion until translucent. Add celery and carrots then sauté until softened. Add DEL MONTE Italian Style Spaghetti Sauce and allow to boil then simmer for 5 minutes. Season with salt and sugar.
2. In a separate pan, sauté tuyo in oil for 3 minutes. Add garlic and sauté for another 2 minutes.
3. Add marinara sauce, capers, olives and patis. Cook for 3 minutes.
4. Toss pasta with sauce and basil. Serve with cheese on top.
Lusog Notes
This Tuyo A La Puttanesca pasta is high in Vitamin A that helps boost the family's immunity and eyesight. It also has calcium which helps in bone growth and development.
Chef`s Tip
Be sure to properly brown the tuyo and garlic until golden in color. This adds to the richer flavor of the sauce.
Cooking Skills Needed
- Mixing
Cooking Tools Needed
- Wooden Spatula
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