Chicken Tanglad Recipe
The fresh flavor of lemongrass makes this chicken soup interesting and extra homey.
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Categories : Main Dish, Chicken & Del Monte Tomato Sauce
Preparation Time : 5 min.
Cooking Time : 15 mins.
Serving Size : 5
- 500 g leftover roasted chicken, cut into serving portions
- 2 Tbsp onion, sliced
- 2 pc siling haba
- 2 stalk tanglad, pounded
- 3 cup water
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
- salt, to taste
- 1/2 cup sili leaves
1. Combine all ingredients except sili leaves. Bring to a boil then down to simmer for 10 minutes. Add sili leaves. Serve.