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    Del Monte Kitchenomics Logo Recipe

    Pineapple Garden Salad With Calamansi Vinaigrette Recipe

    An impressive salad that's easy to prepare!

    | 5.0 Reviews
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    Pineapple Garden Salad With Calamansi Vinaigrette Recipe
    Categories : Appetizer, Fruit & Del Monte Pineapple
    Preparation Time : 10 min.
    Cooking Time : 5 mins.
    Serving Size : 6
    Ingredients:

    DRESSING:

    • reserved pineapple syrup
    • 1/4 cup calamansi juice
    • 1 1/2 Tbsp honey
    • 1 1/2 Tbsp onion, red, minced
    • 3/4 cup canola oil
    • 1 tsp salt

    Preparation:

    1. In a bowl, mix the reserved pineapple syrup, calamansi juice, honey, and red onion. Slowly drizzle the canola oil while whisking. Season with salt. Set aside.

    2. Toss the lettuce, DEL MONTE Sliced Pineapple, cucumber, cashew, and kesong puti with the dressing.

    Lusog Notes
    This recipe is a source of vitamin A that is not only important for eye health but also helps in making the immune system healthy. Vitamin A also promotes growth and development.
    Chef`s Tip
    Slowly drizzle the oil into calamansi and pineapple syrup mixture so that the oil slowly incorporates into the mixture and the dressing emulsifies.
    Cooking Skills Needed
    • Mixing
    • Slicing
    Cooking Tools Needed
    • Measuring Cups
    • Chopping Board
    • Measuring Spoon
    • Knife
    • Spatula
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