Shrimps in Tomato Cream Sauce Recipe
Enjoy the perfectly balanced flavors of this pasta recipe.
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Categories : Pasta/Noodles, Seafood & Del Monte Spaghetti Sauce
Preparation Time : 15 min.
Cooking Time : 15 mins.
Serving Size : 6
Ingredients:
- 3 Tbsp olive oil
- 3 Tbsp garlic
- 200 g shrimp, shelled with tails intact
- 1 pc siling labuyo, cut into 3
- 1 pouch DEL MONTE Italian Style Spaghetti Sauce (250g)
- 1 Tbsp rice wine
- 1/2 tsp salt
- 2 Tbsp all-purpose cream
- 2 Tbsp basil, fresh, or 1/2 tsp dried basil
- 1 pack DEL MONTE Spaghetti (175g), cooked per package direction
- 1/2 Tbsp cheese (optional), grated
Preparation:
1. Sauté garlic in oil until brown. Add shrimps, sili, DEL MONTE Italian Style Spaghetti Sauce, rice wine, and salt. Bring to boil and turn down to simmer for 8 minutes.
2. Turn off the heat then add all-purpose cream and basil. Pour over cooked DEL MONTE Spaghetti. Sprinkle with grated cheese if desired.
Lusog Notes
This Shrimp in Tomato Cream Sauce pasta dish is a source of vitamin A that helps protect the family from infections and helps promote normal growth and development.
Chef`s Tip
Cream curdles when boiled. Add the cream after the heat has been turned off.
Cooking Skills Needed
- Slicing
Cooking Tools Needed
- Chopping Board
- Pot
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