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    Chinese Style Tokwa't Baboy Recipe

    Try tokwa't baboy with a saucy, Asian flair.

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    Chinese Style Tokwa't Baboy Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Pork & Del Monte Tomato Sauce
    Preparation Time : 15 min.
    Cooking Time : 35 mins.
    Serving Size : 6

    • 400 g pork, loin, boneless-skinless, cut into strips
    • 1 1/2 Tbsp soy sauce
    • 1/4 cup all purpose flour
    • 2 cup oil, for deep frying


    1. In a bowl, mix pork with soy sauce and flour. Deep-fry until brown. Drain and set aside.

    2. Combine water, pork, and DEL MONTE Original Style Tomato Sauce. Bring to boil then simmer for 10 minutes. Add kinchay, kuchay, and salt to taste. Simmer for 5 minutes. Stir in tokwa. Serve.

    Lusog Notes
    This dish is high in protein which is needed for growth, development, and repair of body tissues. Tokwa can also be your low-cost, healthy alternative for meat.
    Chef`s Tip
    When frying the pork tenderloin, drop the pieces of meat one by one to make sure they do not stick to each other because of the flour.
    Cooking Skills Needed
    • Deep Frying
    Cooking Tools Needed
    • Pot
    • Wooden Spatula
    • Chopping Board