Del Monte Red Pork Sinigang Recipe
Classic Pork Sinigang made richer and more malinamnam by using tomato sauce instead of fresh tomatoes. Try it for your weekly family date nights.
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Overview
Who doesn't love a good bowl of pork sinigang? As a quintessential Filipino comfort food, a pork sinigang recipe is a mainstay in any home’s meal selection. Here we show you how to cook pork sinigang with a hearty twist, using Del Monte Tomato Sauce.
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Categories : Main Dish, Pork & Del Monte Tomato Sauce
Culture : Filipino
Preparation Time : 10 min.
Cooking Time : 55 mins.
Serving Size : 5
Ingredients:
- 2 1/4 cups water
- 2 Tbsp onion, red, sliced
- 500 g pork, liempo, cut into 3 inch cubes
- 1/2 Tbsp patis
- 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
- 2/3 cup radish, sliced diagonally
- 2 pcs siling haba
- 3 pcs okra, each piece cut into two
- 1 bunch kangkong, leaves and tender stalks only
- 1 Tbsp sinigang mix
Preparation:
- Combine water, onion, pork, patis, and DEL MONTE Original Style Tomato Sauce. Allow to boil, cover and simmer for 30 minutes or until pork is tender.
- Add radish and sili. Simmer until radish is almost cooked. Add okra and allow to simmer until okra is cooked.
- Add kangkong and sinigang mix powder. Bring to a boil and allow to simmer for 5 minutes or until kangkong is wilted.
Lusog Notes
This all-time favorite local dish is high in iron needed for making red blood cells that carry oxygen around the body and vitamin A that protects one from infections by keeping skin and other body parts healthy.
Chef`s Tip
Siling haba (finger chili) varieties have different levels of heat. Start with 1 piece and add more for additional heat.
Cooking Skills Needed
- Slicing
- Simmering
Cooking Tools Needed
- Measuring Cups
- Spatula
- Chopping Board
- Measuring Spoon
- Pot
Reviews
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