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    Easy Sweet and Sour Fish Recipe

    Make the usual fried fish more delicious with this easy recipe!

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    We’re putting a twist to your usual fried fish with our Sweet and Sour Fish. For this recipe, all you’ll need is DEL MONTE Extra Rich Banana ketchup and vinegar to create that familiar tang. We also make this Sweet and Sour Fish recipe more piñasarap with Del Monte Pineapples. Learn how to cook it below.
    Easy Sweet and Sour Fish Recipe
    Categories : Main Dish & Seafood
    Culture : Filipino
    Preparation Time : 10 min.
    Cooking Time : 30 mins.
    Serving Size : 3

    Main Ingredients

    1. Season fish with salt and pepper. Dredge in flour. Deep-fry in oil until crispy.
    2. In a separate pan, heat the oil. Sauté onions for 1 minute. Remove from the pan and set aside.
    3. Add the vinegar, ketchup, reserved pineapple syrup, soy sauce, and sugar. Simmer while stirring continuously until thick.
    4. Add the DEL MONTE Pineapple Tidbits and onions. Pour over fried fish. Serve.
    Cooking Skills Needed
    • Frying
    • Simmering
    • Slicing
    Cooking Tools Needed
    • Can Opener
    • Measuring Cups
    • Sauce Pot
    • Chopping Board
    • Measuring Spoon
    • Spatula
    • Knife
    • Mixing Bowl
    • Tongs