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    Del Monte Kitchenomics Logo Recipe

    Fiesta Bukayo Recipe

    Re-create this local treat with the goodness of fruit!

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    Fiesta Bukayo Recipe
    Categories : Dessert, Fruit & Del Monte Fruit Cocktail
    Preparation Time : 5 min.
    Cooking Time : 32 mins.
    Serving Size : 6
    Ingredients:

    Preparation:

    1. Cook DEL MONTE Fiesta Fruit Cocktail with sugar for about 5 minutes or until dry. Set aside.
    2. Boil water with sugar. Add shredded buko. Cover and cook over high heat for 10 minutes or until thick.
    3. Spread on a tray top with DEL MONTE Fiesta Fruit Cocktail. Let cool.

    Lusog Notes
    Two servings of this dessert gives you a source of vitamin C that helps fight common infections and aids in wound-healing.
    Chef`s Tip
    Bukayo will become more firm and crumbly as it cools. Slice while hot so that it is still more pliable.
    Cooking Skills Needed
    • Baking
    • Boiling
    Cooking Tools Needed
    • Pot
    • Wooden Spatula
    • Measuring Cups
    • Scooper
    • Measuring Spoon
    • Strainer
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