Fiesta Bukayo Recipe
Re-create this local treat with the goodness of fruit!
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Categories : Dessert, Fruit & Del Monte Fruit Cocktail
Preparation Time : 5 min.
Cooking Time : 32 mins.
Serving Size : 6
Ingredients:
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, coarsely chopped
- 2 Tbsp sugar, white
- 1/4 cup water
- 1 1/3 cups sugar, white
- 1 pc buko, (large) shredded, reserve buko water
Preparation:
1. Cook DEL MONTE Fiesta Fruit Cocktail with sugar for about 5 minutes or until dry. Set aside.
2. Boil water with sugar. Add shredded buko. Cover and cook over high heat for 10 minutes or until thick.
3. Spread on a tray top with DEL MONTE Fiesta Fruit Cocktail. Let cool.
Lusog Notes
Two servings of this dessert gives you a source of vitamin C that helps fight common infections and aids in wound-healing.
Chef`s Tip
Bukayo will become more firm and crumbly as it cools. Slice while hot so that it is still more pliable.
Cooking Skills Needed
- Baking
- Boiling
Cooking Tools Needed
- Pot
- Wooden Spatula
- Measuring Cups
- Scooper
- Measuring Spoon
- Strainer
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