Fiesta Float Recipe (Party)
This recipe uses only four ingredients to create a heavenly after-meal treat.
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Categories : Dessert, Fruit & Del Monte Fruit Cocktail
Preparation Time : 10 min.
Cooking Time : 8 hrs. and 15 mins.
Serving Size : 32
Ingredients:
- 2 packs graham crackers
- 4 cups all-purpose cream, chilled
- 1 cup condensed milk, sweetened
- 2 cans DEL MONTE Fiesta Fruit Cocktail (836g), drained
Preparation:
1. Arrange pieces of graham crackers to cover bottom of a 6 x 6-inch pan.
2. Mix all-purpose cream and milk. Spread a portion on top of graham crackers. Arrange a portion of DEL MONTE Fiesta Fruit Cocktail over cream. Repeat layering using the remaining graham crackers, cream mixture and fruits. Crush remaining graham crackers and sprinkle on top before serving.
3. Cover and refrigerate for a few hours or overnight. Slice and serve.
Lusog Notes
This Fiesta Float dish gives you vitamins A and C that helps maintain healthy skin and vision, as well as fight common infections.
Chef`s Tip
When combining the milk and cream, gradually stir in the milk to the cream while stirring to prevent the mixture from being lumpy.
Cooking Skills Needed
- Layering
- Mixing
Cooking Tools Needed
- Measuring Cups
- Spatula
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