Fiesta Jelly Salad Recipe
Add color to your classic dessert.
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Categories : Dessert, Fruit & Del Monte Fruit Cocktail
Preparation Time : 10 min.
Serving Size : 8
Ingredients:
- 1/2 cup all-purpose cream, chilled
- 1/4 cup condensed milk, sweetened
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained
- 1/2 cup kaong, red, chopped
- 2 cups gulaman, green, cooked, shredded using buko shredder
Preparation:
1. In a bowl, combine all-purpose cream and condensed milk together until well incorporated.
2. Add DEL MONTE Fiesta Fruit Cocktail, kaong, and gulaman. Mix well and chill until ready to serve.
Chef`s Tip
Be sure to drain the DEL MONTE Fiesta Fruit Cocktail very well so that the salad dressing does not become runny.
Cooking Skills Needed
- Chopping
- Mixing
Cooking Tools Needed
- Can Opener
- Measuring Cups
- Strainer
- Chopping Board
- Mixing Bowl
- Rubber Spatula
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