Fiesta Jelly Salad Recipe
Add color to your classic dessert.
Categories : Dessert, Fruit & Del Monte Fruit Cocktail
Preparation Time : 10 min.
Serving Size : 8
- 1/2 cup all-purpose cream, chilled
- 1/4 cup condensed milk, sweetened
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained
- 1/2 cup kaong, red, chopped
- 2 cups gulaman, green, cooked, shredded using buko shredder
1. In a bowl, combine all-purpose cream and condensed milk together until well incorporated.
2. Add DEL MONTE Fiesta Fruit Cocktail, kaong, and gulaman. Mix well and chill until ready to serve.
Be sure to drain the DEL MONTE Fiesta Fruit Cocktail very well so that the salad dressing does not become runny.
Cooking Skills Needed
Cooking Tools Needed
- Can Opener
- Measuring Cups
- Chopping Board
- Mixing Bowl
- Rubber Spatula