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    Del Monte Kitchenomics Logo Recipe

    Fiesta Kani Salad Recipe

    Leafy greens and fruit make for a light salad that's not just healthy but yummy too.

    | 3.6 Reviews
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    Overview

    Looking for a new appetizer idea? Our Kani Salad recipe gets a spicy kick from wasabi that’s perfectly balanced with DEL MONTE Fiesta Fruit Cocktail. Learn how to make Kani Salad below.
    Fiesta Kani Salad Recipe
    Categories : Appetizer, Vegetable & Del Monte Fruit Cocktail
    Culture : Filipino
    Preparation Time : 10 min.
    Cooking Time : 10 mins.
    Serving Size : 5
    Ingredients:

    Preparation:
    1. Combine wasabi and mayonnaise. Season with salt and pepper, to taste. Set aside in the chiller.
    2. Combine DEL MONTE Fiesta Fruit Cocktail, lettuce, and crabsticks. Toss with mayonnaise mixture. Chill until ready to serve.
    Lusog Notes
    This healthy dish contains Vitamin A which is important for normal vision and healthy skin. It also has vitamin C that helps fight common infections.
    Chef`s Tip
    Wasabi Paste is thick and might be difficult to mix with mayonnaise. To ensure that the wasabi is mixed thoroughly, mix 1 tablespoon of mayonnaise with the wasabi paste a little at a time until it is dissolved.
    Cooking Skills Needed
    • Mixing
    • Shredding
    Cooking Tools Needed
    • Spatula
    • Strainer
    • Measuring Cups
    • Measuring Spoon
    • Can Opener
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