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    Del Monte Kitchenomics Logo Recipe

    Fish Parmigiana Recipe

    Try this lighter version of a pasta favorite!

    | 5.0 Reviews
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    Fish Parmigiana Recipe
    Categories : Pasta/Noodles, Seafood & Del Monte Spaghetti Sauce
    Preparation Time : 10 min.
    Cooking Time : 25 mins.
    Serving Size : 15
    Ingredients:

    Preparation:

    1. Dredge tilapia fillet in DEL MONTE Quick n Easy Breading Mix. Tap off the excess breading then pan-fry the tilapia fillet until cooked. Set aside.
    2. Mix DEL MONTE Creamy & Cheesy Spaghetti Sauce, Contadina Pure Olive Oil, salt, pepper, and parmesan. Simmer for 3 minutes.
    3. In a large bowl, mix half of the sauce and the cooked spaghetti together. Transfer into a baking dish then top with the remaining sauce.
    4. Place fried tilapia fillet on top then sprinkle with the grated cheese. Bake in the oven until cheese melts. Garnish with fresh basil before serving.

    Cooking Skills Needed
    • Frying
    • Simmering
    • Slicing
    Cooking Tools Needed
    • Baking Dish
    • Chopping Board
    • Colander
    • Grater
    • Knife
    • Measuring Cups
    • Measuring Spoon
    • Mixing Bowl
    • Oven
    • Pan
    • Pot
    • Rubber Spatula
    • Tongs
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