Pork Tonkatsu Recipe
Enjoy a Japanese meal at home with this delicious pork tonkatsu recipe. Serve on top of a steaming bowl of rice.
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Categories : Main Dish, Pork & Del Monte Quick 'n Easy
Preparation Time : 15 min.
Cooking Time : 50 mins.
Serving Size : 10
Ingredients:
- 1 kg pork, loin, boneless-skinless, cut into 1/2-inch thick
- 3 packs DEL MONTE Quick 'n Easy Breading Mix (75g)
- 3 pcs egg, beaten
- 2 1/2 cups breadcrumbs
- 2 cups oil, for deep-frying
FOR THE SAUCE
- 1/2 cup DEL MONTE Original Blend Ketchup (320g)
- 2 Tbsp worcestershire sauce
- 1 Tbsp KIKKOMAN Standard Grade Soy Sauce (100ml)
- 1 Tbsp mirin
- 1/4 tsp garlic powder
Preparation:
1. Dredge pork slices in DEL MONTE Quick n Easy Breading Mix, egg, and bread crumbs. Deep-fry until golden brown and then cut into strips. Serve with the tonkatsu sauce.
2. Combine all ingredients for the sauce. Mix well.
Lusog Notes
This dish contains protein needed for the growth, development, and repair of body tissues. Protein also provides energy for the body.
Chef`s Tip
The secret to tonkatsu is having a thin crispy crust. Tap off excess flour, egg, and breadcrumbs to make sure the crust does not get too thick and bready
Cooking Skills Needed
- Deep Frying
- Baking
Cooking Tools Needed
- Casserole
- Measuring Spoon
- Chopping Board
- Pot
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