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Crema de Fruta Recipe
Make this favorite Pinoy dessert the easy way!
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Categories : Dessert, Fruit & Del Monte Fruit Cocktail
Preparation Time : 5 min.
Cooking Time : 35 mins.
Serving Size : 12
Ingredients:
FOR THE PASTRY CREAM
- 1 can milk, evaporated (370ml)
- 1/2 cup sugar, white
- 4 pc egg yolk
- 1/3 cup cornstarch
- 1/4 cup butter
- 1/4 cup water
- 1 pack powdered gulaman, clear (90g)
- 12 pc mamon rolls, cut into half crosswise
- 1 can DEL MONTE Fiesta Fruit Cocktail (836g), drained, reserve syrup
Preparation:
1. For the Pastry Cream: Mix all ingredients in a pot. Cook over low heat, stirring continuously.
2. In a separate pot, combine reserved fruit cocktail syrup and water.
3. In a different pot, cook gulaman over low heat. Let it boil.
4. To assemble, put 1 piece mamon roll in the desired vessel. Pipe pastry cream on top. Top with DEL MONTE Fiesta Fruit Cocktail then pour gulaman. Let it set. Serve chilled.
Lusog Notes
Chef`s Tip
Cooking Skills Needed
- Boiling
- Piping
Cooking Tools Needed
- Measuring Cups
- Pot
- Measuring Spoon
- Spatula
- Piping Bag
- Weighing Scale
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