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    Del Monte Kitchenomics Logo Recipe

    Crema de Fruta Recipe

    Make this favorite Pinoy dessert the easy way!

    | 4.0 Reviews
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    Crema de Fruta Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Dessert, Fruit & Del Monte Fruit Cocktail
    Preparation Time : 5 min.
    Cooking Time : 35 mins.
    Serving Size : 12
    Ingredients:

    FOR THE PASTRY CREAM

    • 1 can milk, evaporated (370ml)
    • 1/2 cup sugar, white
    • 4 pc egg yolk
    • 1/3 cup cornstarch
    • 1/4 cup butter

    • 1/4 cup water
    • 1 pack powdered gulaman, clear (90g)

    Preparation:

    1. For the Pastry Cream: Mix all ingredients in a pot. Cook over low heat, stirring continuously.
    2. In a separate pot, combine reserved fruit cocktail syrup and water.
    3. In a different pot, cook gulaman over low heat. Let it boil.
    4. To assemble, put 1 piece mamon roll in the desired vessel. Pipe pastry cream on top. Top with DEL MONTE Fiesta Fruit Cocktail then pour gulaman. Let it set. Serve chilled.

    Lusog Notes
    This delicious Crema de Fruta dessert recipe is a source of calcium that is needed for strong bones and teeth, and of protein which is essential for the growth and repair of body tissues.
    Chef`s Tip
    Make sure to use a thick-bottomed pot when making the pastry cream. Scrape the bottom and the sides of the pot to make sure that the mixture does not scorch.
    Cooking Skills Needed
    • Boiling
    • Piping
    Cooking Tools Needed
    • Measuring Cups
    • Pot
    • Measuring Spoon
    • Spatula
    • Piping Bag
    • Weighing Scale
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