Fruits and Ice Scramble Recipe
Your childhood comes back as you mix up this fun dessert for your kids!
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Categories : Dessert, Fruit & Del Monte Fruit Cocktail
Preparation Time : 15 min.
Cooking Time : 15 mins.
Serving Size : 10
Ingredients:
- 1 cup milk, evaporated
- 1/2 cup sugar, white
- 1 can DEL MONTE Sweetened Mango Juice Drink (240ml)
- 1 cup sago, white, cooked
- 1 can DEL MONTE Fiesta Fruit Cocktail (836g), drained, reserve syrup
- 1 Tbsp sugar, white
- 11 cups ice, crushed
Preparation:
1. Combine milk, sugar, and DEL MONTE Sweetened Mango Juice Drink. Chill.
2. Simmer sago in fruit cocktail syrup with 1 tablespoon of sugar for 2 minutes. Drain. Chill.
3. Fill glasses with 3/4 cup crushed ice. Pour with 1/4 cup milk and juice mixture. Top with 1 tablespoon sago and 2 tablespoon DEL MONTE Fiesta Fruit Cocktail. Serve immediately.
Lusog Notes
This recipe contains vitamin C which is important for the normal structure and functioning of body tissues. Vitamin C also helps fight common infections.
Chef`s Tip
Store-bought cooked sago is unflavored. Simmering in syrup and sugar infuses the sago with a sweet and fruity taste.
Cooking Skills Needed
- Boiling
- Mixing
- Simmering
Cooking Tools Needed
- Measuring Spoon
- Spatula
- Colander
- Pot
- Strainer
- Measuring Cups
- Scooper
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