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    Gabi Meatballs Recipe

    A healthy alternative to meatballs that kids can enjoy.

    | 4.7 Reviews
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    Gabi Meatballs Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Pork & Del Monte Tomato Sauce
    Preparation Time : 5 min.
    Cooking Time : 30 mins.
    Serving Size : 11

    • 1 kg gabi, boiled and mashed
    • 1 tsp salt
    • 1/4 tsp pepper, black
    • 1 cup oil

    1. Sauté garlic, onion, ground pork, and tokwa. Add DEL MONTE Original Style Tomato Sauce and green onions. Season with soy sauce and pepper. Simmer for 5 minutes or until slightly dry. Set aside.

    2. Season gabi with salt and pepper. Mash until fine and sticky. Form every 2 tablespoon of the mashed gabi into balls, then flatten.

    3. Fill each piece with 2 teaspoon of the filling and form into balls. Fry in hot oil until golden brown. Serve with DEL MONTE Original Blend Ketchup.

    Lusog Notes
    Two servings of this dish gives you calcium for strong bones and teeth and iron which is essential for normal metabolism.
    Chef`s Tip
    Cook the gabi until tender then drain well. Undercooked gabi will be gritty.
    Cooking Skills Needed
    • Boiling
    • Simmering
    • Sautéing
    • Frying
    Cooking Tools Needed
    • Measuring Cups
    • Spatula
    • Chopping Board
    • Measuring Spoon
    • Pot