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    Lumpiang Hubad Recipe

    Give veggies an exciting twist with this Lumpiang Hubad recipe that's ready in 4 easy steps!

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    Lumpiang Hubad Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Appetizer, Vegetable, Del Monte Quick 'n Easy & Pinoy Dishes
    Preparation Time : 10 min.
    Cooking Time : 23 mins.
    Serving Size : 5

    • 2 Tbsp oil
    • 1/2 cup onion, red, sliced
    • 1/2 cup kamote, sliced thinly
    • 1/2 cup sayote, sliced thinly
    • 1/2 cup carrot, sliced thinly
    • 1/2 cup green beans, chopped
    • 1/2 cup singkamas
    • 1/2 cup cabbage, sliced thinly
    • 2 Tbsp water
    • 1/8 tsp salt
    • 1/8 tsp black pepper, ground

    • 2 cups oil, for deep-frying
    • 1/4 cup sotanghon
    • 1 Tbsp garlic, minced

    1. Sauté onion until translucent. Add the kamote and cook for 2 minutes or until softened then add the sayote, carrot, green beans, singkamas, cabbage, and water. Season with salt and pepper. Set aside.

    2. For the Sauce: Combine all ingredients in a pot. Simmer, stirring continously until the sauce thickens.

    3. Deep-fry sotanghon for a few seconds or until it puffs.

    4. Toss sautéed vegetables with the sauce, transfer to a serving platter. Top with fried sotanghon and garlic.

    Lusog Notes
    This recipe is a source of vitamin A that helps protect one from infections and promotes normal growth and development.
    Chef`s Tip
    Cook the vegetables briefly to keep them crisp. The fried sotanghon adds an interesting crunch to the dish.
    Cooking Skills Needed
    • Frying
    • Sautéing
    • Simmering
    • Slicing
    Cooking Tools Needed
    • Pot
    • Chopping Board
    • Spatula
    • Wok