Oriental Rice Salad Recipe
A filling and healthy salad that's great for baon.
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Categories : Rice, Chicken & Del Monte Pineapple
Preparation Time : 10 min.
Cooking Time : 11 mins.
Serving Size : 8
Ingredients:
- 1 1/2 pcs apple, red, diced
- 1/3 cup reserved pineapple syrup
- 350 g chicken, breast, deboned
- 1/3 tsp salt
- 1 can DEL MONTE Pineapple Tidbits (560g), drained, reserve syrup
- 2 1/2 cups rice, long grain, cooked
- 2 1/2 stalks celery, sliced diagonally into thin strips
- 1/3 cup peanuts, roasted, coarsely chopped
- 1/3 cup singkamas, diced
- 1 cup mayonnaise
- 1/8 tsp pepper
- 1 1/3 tsp curry powder, (optional)
Preparation:
1. Soak the apples in 1/3 cup of the reserved pineapple syrup. Set aside.
2. Simmer chicken in remaining pineapple syrup with salt. Drain and dice meat. Set aside.
3. Drain apple. Combine with remaining ingredients. Mix well then chill.
Lusog Notes
This dish is a source of iron and niacin. Iron is needed for normal metabolism while niacin helps maintain normal structure of the skin.
Chef`s Tip
Use long grain rice because it has form and distinct grains that remains fluffy and separate after cooking.
Cooking Skills Needed
- Mixing
Cooking Tools Needed
- Measuring Cups
- Chopping Board
- Measuring Spoon
- Pot
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