Pasta Pomodoro Recipe
Whip up a classic Italian pasta dish that the entire family will love!
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Categories : Pasta/Noodles, Pasta, Del Monte Pasta & Del Monte Spaghetti Sauce
Preparation Time : 10 min.
Cooking Time : 18 mins.
Serving Size : 4
Ingredients:
- 3 Tbsp olive oil
- 3 1/3 Tbsp garlic, crushed
- 150 g shrimp, shelled but keep tails intact
- 1 pc siling labuyo, sliced
- 1 pouch DEL MONTE Italian Style Spaghetti Sauce (250g)
- 1/3 cup bell pepper, red, diced
- 1 Tbsp rice wine (optional)
- salt, to taste
- 2 Tbsp all-purpose cream
- 2 Tbsp basil, fresh, cut into strips
- 1 pack DEL MONTE Spaghetti (175g), cooked
- cheese, grated
Preparation:
1. Sautê garlic in oil until light brown. Add shrimps, sili, DEL MONTE Italian Style Spaghetti Sauce, bell pepper, wine, and salt to taste. Cover and simmer for 8 minutes, stirring occasionally.
2. Add cream and basil. Heat for 3 more minutes. Pour over cooked DEL MONTE Spaghetti. Sprinkle with parmesan cheese, if desired.
Lusog Notes
This Pasta Pomodoro recipe contains Vitamin A to help maintain healthy skin and normal vision as well as help promote normal growth and development.
Chef`s Tip
Cream curdles when boiled. Simmer over low heat to prevent it from curdling.
Cooking Tools Needed
- Wooden Spatula
- Grater
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