Pasta Soup with Meatballs Recipe
This filling, heartwarming soup is great comfort food.
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Categories : Pasta/Noodles, Soup, Pork, Del Monte Pasta & Del Monte Spaghetti Sauce
Preparation Time : 5 min.
Cooking Time : 35 mins.
Serving Size : 8
Ingredients:
FOR THE MEATBALLS
- 250 g pork, ground
- 2/3 cup potato, coarsely grated
- 2 Tbsp onion, chopped
- 1 pc egg, beaten
- 1 tsp salt
- 1/8 tsp pepper, black
FOR THE SOUP
- 2 Tbsp oil
- 2 Tbsp garlic, crushed
- 6 cup chicken stock
- salt, to taste
- pepper, to taste
- 1 1/4 cup DEL MONTE Elbow Macaroni
- 200 g sayote, diced
- 1 pouch DEL MONTE Italian Style Spaghetti Sauce (250g)
- 3 stalk green onions, chopped
- 2 Tbsp cheese (optional), grated
Preparation:
1. Combine ingredients for meatballs. Mix well. Shape into 2 teaspoon balls. Set aside.
2. Sauté garlic in oil. Add chicken stock, and salt and pepper to taste. Allow to simmer. Add DEL MONTE Elbow Macaroni and sayote. Cook for 5 minutes.
3. Add DEL MONTE Italian Style Spaghetti Sauce and meatballs. Cover and simmer for another 10 minutes. Top with green onions. Sprinkle with grated cheese, if desired.
Lusog Notes
This recipe gives you a source of protein, which is essential for growth and development. It is also a source of niacin that helps keep the digestive and nervous systems healthy.
Chef`s Tip
For this recipe, choose pork that has a little more fat so that the meatballs stay moist during cooking. The additional grated potato serves as an extender and as a binder for the meatballs.
Cooking Skills Needed
- Boiling
Cooking Tools Needed
- Pot
- Chopping Board
- Grater
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