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    Pinakbet Recipe

    Give a sauce-sarap twist to a well-loved veggie dish.

    | 4.5 Reviews
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    Pinakbet is a Filipino dish originating from the Ilocos region. A typical Pinakbet recipe is made with a variety of different vegetables, making it a healthy and delicious meal! Learn how to cook Pinakbet with Del Monte Kitchenomics today.
    Pinakbet Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Vegetable & Del Monte Tomato Sauce
    Culture : Filipino
    Preparation Time : 15 min.
    Cooking Time : 25 mins.
    Serving Size : 5

    • 2 Tbsp oil
    • 1/4 cup water
    • 250 g pork, liempo, sliced into 1/2-inch thick strips
    • 1/2 cup onion, red, chopped
    • 2 Tbsp garlic, crushed
    • 1/4 cup bagoong alamang
    • 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
    • 1/4 cup water
    • 3 cups squash, cut into 2x2-inches cubes, peeled
    • 1 cup sitaw/yardlong beans, cut into 2-inches length
    • 1 cup okra, bias cut
    • 1/2 cup ampalaya, cut into 1-inch thick
    1. In a pot, combine oil, water, and pork. Cover and simmer until the fat comes out. Then sauté the pork until brown and crispy.
    2. Add the onion and sauté until translucent. Add the garlic and sauté until aromatic. Add bagoong and sauté for 1 minute.
    3. Add the DEL MONTE Filipino Style Tomato Sauce, water, and squash. Simmer until squash is cooked.
    4. Add the sitaw, okra, and ampalaya then let it simmer for 2 minutes. Serve.
    Cooking Skills Needed
    • Mixing
    • Sautéing
    • Simmering
    • Slicing
    Cooking Tools Needed
    • Chopping Board
    • Measuring Cups
    • Measuring Spoon
    • Mixing Bowl
    • Pot
    • Spatula