Pinakbet Recipe
Give a sauce-sarap twist to a well-loved veggie dish.
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Overview
Pinakbet is a Filipino dish originating from the Ilocos region. A typical Pinakbet recipe is made with a variety of different vegetables, making it a healthy and delicious meal!
Learn how to cook Pinakbet with Del Monte Kitchenomics today.
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Categories : Main Dish, Vegetable & Del Monte Tomato Sauce
Culture : Filipino
Preparation Time : 15 min.
Cooking Time : 25 mins.
Serving Size : 5
Ingredients:
- 2 Tbsp oil
- 1/4 cup water
- 250 g pork, liempo, sliced into 1/2-inch thick strips
- 1/2 cup onion, red, chopped
- 2 Tbsp garlic, crushed
- 1/4 cup bagoong alamang
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
- 1/4 cup water
- 3 cups squash, cut into 2x2-inches cubes, peeled
- 1 cup sitaw/yardlong beans, cut into 2-inches length
- 1 cup okra, bias cut
- 1/2 cup ampalaya, cut into 1-inch thick
Preparation:
- In a pot, combine oil, water, and pork. Cover and simmer until the fat comes out. Then sauté the pork until brown and crispy.
- Add the onion and sauté until translucent. Add the garlic and sauté until aromatic. Add bagoong and sauté for 1 minute.
- Add the DEL MONTE Filipino Style Tomato Sauce, water, and squash. Simmer until squash is cooked.
- Add the sitaw, okra, and ampalaya then let it simmer for 2 minutes. Serve.
Cooking Skills Needed
- Mixing
- Sautéing
- Simmering
- Slicing
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Measuring Spoon
- Mixing Bowl
- Pot
- Spatula
Reviews
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