Classic Caldereta Recipe

• 900 g beef, shortribs, cut into serving portions

FOR THE MARINADE

• 2 1/2 Tbsp olive oil
• 1/8 cup garlic, crushed
• 1/4 Tbsp peppercorn, crushed
• 1/8 cup soy sauce

• 2 1/2 Tbsp olive oil
• 1/3 cup onion, sliced
• 1 pc siling labuyo, sliced
• 2 1/2 Tbsp liver spread
• 1 pouch DEL MONTE Original Style Tomato Sauce (250g)
• 1 1/4 cup water
• 1 pc bay leaf/laurel leaf
• 1 cup potato, cut into chunks
• 1/3 cup green olives, pitted
• 1 pc whole pickle, sliced crosswise
• 1/2 cup bell pepper, red, cut into strips
• 1/2 cup bell pepper, green, cut into strips
• 3/4 cup green peas, frozen
• 1/4 cup cheese, grated