Classic Caldereta Recipe
Loved by everybody, this classic recipe is definitely a must-try!
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Categories : Main Dish, Beef & Del Monte Tomato Sauce
Culture : Filipino
Preparation Time : 15 min.
Cooking Time : 2 hrs. and 52 mins.
Serving Size : 6
Ingredients:
- 900 g beef, shortribs, cut into serving portions
FOR THE MARINADE
- 2 1/2 Tbsp olive oil
- 1/8 cup garlic, crushed
- 1/4 Tbsp peppercorn, crushed
- 1/8 cup soy sauce
- 2 1/2 Tbsp olive oil
- 1/3 cup onion, sliced
- 1 pc siling labuyo, sliced
- 2 1/2 Tbsp liver spread
- 1 pouch DEL MONTE Original Style Tomato Sauce (250g)
- 1 1/4 cup water
- 1 pc bay leaf/laurel leaf
- 1 cup potato, cut into chunks
- 1/3 cup green olives, pitted
- 1 pc whole pickle, sliced crosswise
- 1/2 cup bell pepper, red, cut into strips
- 1/2 cup bell pepper, green, cut into strips
- 3/4 cup green peas, frozen
- 1/4 cup cheese, grated
Preparation:
- Sauté garlic, onion and beef until beef turns light brown. Add liver spread and water. Bring to a boil then simmer for 2-3 hours or until beef is tender.
- Add DEL MONTE Original Style Tomato Sauce, potato, laurel leaf, salt, pepper and siling labuyo. Bring to a boil and turn down heat to simmer. Cook for 10 minutes.
- Add green peas, bell peppers and cheese. Bring to a boil then simmer for 15 minutes or until vegetables are tender.
Lusog Notes
This Classic Caldereta dish is rich in vitamin A that helps maintain healthy skin and normal vision and also plays a role in immunity. It is also high in protein, which helps in the regulation and maintenance of the body's fluid balance.
Chef`s Tip
The vinegar in the marinade helps break down the proteins in the meat which helps to tenderize it.
Cooking Skills Needed
- Marinating
- Stirring
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