Piñatisang Manok Recipe
Pineapples make this regional chicken dish even better.
Read Reviews
Featured Products
Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.
Explore and Shop Now!
You might also be interested in:
Categories : Main Dish, Chicken & Del Monte Pineapple
Preparation Time : 10 min.
Cooking Time : 40 mins.
Serving Size : 5
Ingredients:
- 1 Tbsp oil
- 2 Tbsp ginger, sliced into strips
- 500 g chicken, thigh and leg, trimmed
- 2 Tbsp patis
- 1 3/4 cup water
- 1 pouch DEL MONTE Pineapple Tidbits (115g)
- 1 Tbsp cornstarch, dissolved in 1 Tbsp water
- 1/2 cup sili leaves, snipped
- 1 tsp garlic
- 2 Tbsp oil
Preparation:
1. Sauté ginger in oil. Add chicken and brown all sides.
2. Add patis and water. Simmer until chicken is cooked then add DEL MONTE Pineapple Tidbits with the syrup. Let simmer then pour in dissolved cornstarch mixture. Add sili leaves.
3. In another pan, fry garlic until golden brown. Top cooked chicken with fried garlic.
Lusog Notes
This Piñatisang Manok recipe is rich in protein that does not only support growth and development, but is also important for the regulation of enzymes and hormones. It also contains niacin that helps improve circulation and supports metabolism.
Chef`s Tip
Cooking the chicken with the ginger helps remove the "lansa" of the chicken.
Cooking Skills Needed
- Browning
Cooking Tools Needed
- Spoon
Reviews
Please login to post your comment
.