preloader
    Del Monte Kitchenomics Logo Recipe

    Pine-Sit Canton Recipe

    Feeling adventurous? Try this classic favorite with a surprising twist—Pine-sit Canton!

    | 5.0 Reviews
    Read Reviews
    Pine-Sit Canton Recipe
    Categories : Pasta/Noodles, Pasta, Del Monte Pineapple & Pinoy Dishes
    Culture : Filipino
    Preparation Time : 15 min.
    Cooking Time : 37 mins.
    Serving Size : 8
    Ingredients:

    • 2 Tbsp oil
    • 2 Tbsp garlic, crushed
    • 1/3 cup onion, sliced
    • 300 g chicken thigh fillet, cut into strips
    • 3/4 cup carrot, cut into strips
    • 2 1/4 cup water
    • 1/2 pc chicken bouillon cube
    • 1/3 cup soy sauce
    • 1/4 tsp pepper
    • 1/3 cup cornstarch, dissolved in pineapple syrup
    • 3/4 Tbsp kinchay, chopped
    • 1 3/4 cup cabbage, sliced
    • 3/4 cup chicharo
    • 350 g canton noodles
    • 1 can DEL MONTE Pineapple Tidbits (227 g), drained, reserve syrup
    Preparation:
    1. Sauté garlic and onion for 2 minutes. Add chicken and sauté for 5 minutes.
    2. Add carrot, water, chicken bouillon cube, soy sauce, and pepper. Bring to a boil then simmer over low heat for 10 minutes.
    3. Add cornstarch mixture then bring to a boil for 1 minute to thicken sauce. Turn down heat to simmer.
    4. Add remaining vegetables, noodles, and DEL MONTE Pineapple Tidbits. Cook for 10 minutes or until vegetables and noodles are cooked.
    Lusog Notes
    This dish is a source of vitamin A that promotes normal growth and development. Pine-sit canton also has vitamin C that helps prevent common illnesses and infections.
    Chef`s Tip
    When cooking green-colored vegetables, do not cover the pot/pan so that the green vegetables will be able to release its acids and prevent it from turning dull green.
    Cooking Tools Needed
    • Chopping Board
    • Pot
    preloader
    Reviews

    .

    Save

    Share

    Email

    preloader