Pine-Veggie Quench Recipe
A healthy, refreshing drink perfect for any meal.
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Categories : Beverage, Fruit & Del Monte Juice
Culture : Filipino
Preparation Time : 5 min.
Cooking Time : 10 mins.
Serving Size : 5
Ingredients:
- 2 cup water
- 350 g kamote tops/leaves, violet variety
- 1/2 cup sugar, white
- 2 Tbsp calamansi juice
- 2 can DEL MONTE 100% Pineapple Juice with Vitamins A, C & E (240ml)
Preparation:
- Boil kamote tops in water for 5 minutes. Strain.
- Add sugar and calamansi juice. Stir. Allow to cool. Add DEL MONTE Pineapple Juice with ACE. Serve with ice.
Lusog Notes
This Pine-Veggie Quench beverage is high in vitamin A that helps maintain normal vision and is a source of vitamin C, which helps fight common illnesses and in wound healing.
Chef`s Tip
Add the sugar while the liquid is hot to ensure that the sugar is dissolved.
Cooking Skills Needed
- Mixing
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