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    Pineapple Pork Steak Recipe

    Pork and pineapple is a match made in heaven in this classic steak dish!

    | 4.7 Reviews
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    The Pork Steak recipe has a lot of similarities to a Bistek Tagalog recipe. If you want to learn how to cook Pork Steak, you’ll need some soy sauce, calamansi, and some onions. Continue reading below for the rest of this easy Pork Steak recipe made piñasarap with Del Monte!
    Pineapple Pork Steak Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Pork & Del Monte Pineapple
    Culture : Filipino
    Preparation Time : 10 min.
    Cooking Time : 8 hrs. and 25 mins.
    Serving Size : 8

    • 800 g pork, loin or porkchop


    • 1/3 cup garlic, crushed
    • 1/3 cup soy sauce
    • 3 Tbsp calamansi juice
    • 1/4 tsp pepper, black

    1. Marinate pork overnight in the refrigerator. Drain and reserve marinade.
    2. Heat pan with oil, then fry pork slices. Set aside. Retain 2 tablespoons of oil in the pan.
    3. In the same pan, sauté onion. Add remaining marinade. Boil, cover and simmer for 5 minutes.
    4. Add fried pork chops and DEL MONTE Pineapple Tidbits. Allow to simmer. Serve.
    Lusog Notes
    This protein-rich dish is essential for growth and development. It also has Vitamin B3 that's great for digestion and functioning of the nervous system.
    Chef`s Tip
    Fry the porkchop to brown and not necessarily to cook through. The porkchop will still have the chance to fully cook as it simmers in the sauce.
    Cooking Skills Needed
    • Sautéing
    • Frying
    • Simmering
    • Marinating
    Cooking Tools Needed
    • Measuring Cups
    • Wooden Spatula
    • Chopping Board
    • Measuring Spoon