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    Pork Afritada Recipe

    If you prefer meatier, heartier meals, this recipe's for you!

    | 3.4 Reviews
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    Flavorful and filling -- that's a perfect afritadang baboy recipe everyone in your family will love. Our pork afritada recipe is a Filipino favorite and it doesn't take much effort to make! Here’s how to cook afritadang baboy the Del Monte way.
    Pork Afritada Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Pork & Del Monte Tomato Sauce
    Culture : Filipino
    Preparation Time : 10 min.
    Cooking Time : 27 mins.
    Serving Size : 3

    • 3 Tbsp oil
    • 300 g pork, kasim, cut into strips
    • 1/2 cup onion, red, chopped
    • 1 Tbsp garlic, crushed
    • 1 Tbsp soy sauce
    • 3 Tbsp worcestershire sauce
    • 1 pouch DEL MONTE Original Style Tomato Sauce (250g)
    • 1 cup water
    • 1/2 tsp salt
    • 1 cup potato, cut into 1-inch sticks
    • 1 cup carrot, cut into 1-inch sticks
    • 1 1/2 cup green beans, trimmed, cut into 1-inch biased
    1. In a pot, heat oil then brown the pork kasim. 
    2. Add onion and garlic and sauté until aromatic then add the soy sauce and Worcestershire sauce.
    3. Add the DEL MONTE Original Style Tomato Sauce and sauté. Add water and salt. Mix.
    4. Add potato and carrots. Cover and simmer until vegetables are cooked. 
    5. Turn off the heat and add green beans then cover.
    6. Plate and serve.
    Cooking Skills Needed
    • Sautéing
    • Simmering
    • Slicing
    Cooking Tools Needed
    • Chopping Board
    • Measuring Cups
    • Measuring Spoon
    • Pot
    • Rubber Spatula