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    Del Monte Kitchenomics Logo Recipe

    Pork Piña Giniling Recipe

    Level up your pork giniling recipe with the goodness of pineapples!

    | 4.3 Reviews
    Read Reviews

    Overview

    Pork Giniling (also known as Giniling na Baboy) is a staple in Filipino cuisine, as it’s a versatile recipe that you can customize according to your taste. Most recipes call for a certain mix of vegetables but we’re making it the piñaka masarap it’s ever been with Del Monte Pineapples!
    Pork Piña Giniling Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Pork, Del Monte Pineapple & Pinoy Dishes
    Culture : Filipino
    Preparation Time : 15 min.
    Cooking Time : 23 mins.
    Serving Size : 3
    Ingredients:

    • 2 Tbsp oil
    • 1/2 Tbsp garlic, crushed
    • 1 1/2 Tbsp onion, red, sliced
    • 150 g pork, ground
    • 1 1/2 tsp soy sauce
    • reserved pineapple syrup
    • 1 Tbsp water
    • 1/4 cup potato, diced
    • 1/4 cup carrot, diced
    • 3/4 Tbsp raisins (optional)
    • salt, to taste
    • sugar, to taste
    • pepper, to taste
    • 1 pouch DEL MONTE Pineapple Tidbits (200g), drained, reserve syrup
    Preparation:
    1. Sauté garlic, onion, ground pork, and soy sauce in oil for 5 minutes.
    2. Add the reserved pineapple syrup, water, potato, carrot, and raisins. Season with salt, sugar, and pepper to taste. Bring to a boil then simmer for 15 minutes or until vegetables are tender.
    3. Add DEL MONTE Pineapple Tidbits. Cook for another 3 minutes.
    Lusog Notes
    This dish contains vitamin A that helps prevent infections by keeping the immune system healthy. It also has vitamin C that aids in wound healing.
    Chef`s Tip
    Potato turns brown after slicing. Soak immediately in water to avoid discoloration.
    Cooking Skills Needed
    • Sautéing
    • Simmering
    Cooking Tools Needed
    • Chopping Board
    • Measuring Spoon
    • Wooden Spatula
    • Measuring Cups
    • Pot
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