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    Pork Piña Giniling Recipe

    Level up your pork giniling recipe with the goodness of pineapples!

    | 4.1 Reviews
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    Pork Giniling (also known as Giniling na Baboy) is a staple in Filipino cuisine, as it’s a versatile recipe that you can customize according to your taste. Most recipes call for a certain mix of vegetables but we’re making it the piñaka masarap it’s ever been with Del Monte Pineapples!
    Pork Piña Giniling Recipe
    Categories : Main Dish, Pork, Del Monte Pineapple & Pinoy Dishes
    Culture : Filipino
    Preparation Time : 15 min.
    Cooking Time : 23 mins.
    Serving Size : 3

    • 2 Tbsp oil
    • 1/2 Tbsp garlic, crushed
    • 1 1/2 Tbsp onion, red, sliced
    • 150 g pork, ground
    • 1 1/2 tsp soy sauce
    • reserved pineapple syrup
    • 1 Tbsp water
    • 1/4 cup potato, diced
    • 1/4 cup carrot, diced
    • 3/4 Tbsp raisins (optional)
    • salt, to taste
    • sugar, to taste
    • pepper, to taste
    • 1 pouch DEL MONTE Pineapple Tidbits (200g), drained, reserve syrup
    1. Sauté garlic, onion, ground pork, and soy sauce in oil for 5 minutes.
    2. Add the reserved pineapple syrup, water, potato, carrot, and raisins. Season with salt, sugar, and pepper to taste. Bring to a boil then simmer for 15 minutes or until vegetables are tender.
    3. Add DEL MONTE Pineapple Tidbits. Cook for another 3 minutes.
    Lusog Notes
    This dish contains vitamin A that helps prevent infections by keeping the immune system healthy. It also has vitamin C that aids in wound healing.
    Chef`s Tip
    Potato turns brown after slicing. Soak immediately in water to avoid discoloration.
    Cooking Skills Needed
    • Sautéing
    • Simmering
    Cooking Tools Needed
    • Chopping Board
    • Measuring Spoon
    • Wooden Spatula
    • Measuring Cups
    • Pot