Pork Piña Giniling Recipe
Level up your pork giniling recipe with the goodness of pineapples!
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Overview
Pork Giniling (also known as Giniling na Baboy) is a staple in Filipino cuisine, as it’s a versatile recipe that you can customize according to your taste. Most recipes call for a certain mix of vegetables but we’re making it the piñaka masarap it’s ever been with Del Monte Pineapples!
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Categories : Main Dish, Pork, Del Monte Pineapple & Pinoy Dishes
Culture : Filipino
Preparation Time : 15 min.
Cooking Time : 23 mins.
Serving Size : 3
Ingredients:
- 2 Tbsp oil
- 1/2 Tbsp garlic, crushed
- 1 1/2 Tbsp onion, red, sliced
- 150 g pork, ground
- 1 1/2 tsp soy sauce
- reserved pineapple syrup
- 1 Tbsp water
- 1/4 cup potato, diced
- 1/4 cup carrot, diced
- 3/4 Tbsp raisins (optional)
- salt, to taste
- sugar, to taste
- pepper, to taste
- 1 pouch DEL MONTE Pineapple Tidbits (200g), drained, reserve syrup
Preparation:
- Sauté garlic, onion, ground pork, and soy sauce in oil for 5 minutes.
- Add the reserved pineapple syrup, water, potato, carrot, and raisins. Season with salt, sugar, and pepper to taste. Bring to a boil then simmer for 15 minutes or until vegetables are tender.
- Add DEL MONTE Pineapple Tidbits. Cook for another 3 minutes.
Lusog Notes
This dish contains vitamin A that helps prevent infections by keeping the immune system healthy. It also has vitamin C that aids in wound healing.
Chef`s Tip
Potato turns brown after slicing. Soak immediately in water to avoid discoloration.
Cooking Skills Needed
- Sautéing
- Simmering
Cooking Tools Needed
- Chopping Board
- Measuring Spoon
- Wooden Spatula
- Measuring Cups
- Pot
Reviews
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