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    Del Monte Kitchenomics Logo Recipe

    Red Sisig Recipe

    How can the classic Sisig be made even better? Try this recipe to find out.

    | 5.0 Reviews
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    Overview

    For many, Sisig is a guilty pleasure that goes perfectly with rice and a nice cold drink. This dish is originally made using pork belly and maskara (pig face) but our Sisig recipe is easier to make because it uses Lechon Kawali instead. Learn how to make Pork Sisig the Del Monte Kitchenomics way today.
    Red Sisig Recipe
    Categories : Main Dish, Pork, Del Monte Tomato Sauce & Pinoy Dishes
    Culture : Filipino
    Preparation Time : 5 min.
    Cooking Time : 30 mins.
    Serving Size : 8
    Ingredients:

    FOR THE SAUCE

    • 2 Tbsp oil
    • 3 cup lechon kawali, cooked & chopped (separate pork skin & meat)
    • 2/3 cup onion, red, chopped
    • 1 1/4 pc siling haba, sliced diagonally
    • salt, to taste
    • pepper, to taste

    • 2 1/2 Tbsp margarine
    • 2 pc egg
    Preparation:
    1. Sauté liver spread in oil for 5 minutes.
    2. Add DEL MONTE Tomato Sauce, chicken cubes and seasoning. Lower heat and simmer for another 5 minutes. Set aside.
    3. Sauté lechon kawali. Add onions and siling haba. Pour 1/2 cup of sauce. Stir until all of the meat is coated. Season with salt and pepper. Finish with margarine.
    4. Transfer to a a hot sizzling plate. Top with egg. Top with chopped pork skin.
    Lusog Notes
    This yummy Red Sisig dish is rich in Vitamin A, which boosts immunity while keeping skin healthy. Vitamin A also promotes normal growth and development.
    Chef`s Tip
    Finishing with margarine instead of sauteing with it makes sure that it does not burn while cooking and at the same time it gives good aroma, just before serving.
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