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    Saucy Fried Crabs Recipe

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    Saucy Fried Crabs Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Seafood & Del Monte Tomato Sauce
    Preparation Time : 10 min.
    Cooking Time : 27 mins.
    Serving Size : 6

    • 600 g crab, alimango
    • 1/4 tsp salt
    • 1/4 tsp pepper, black
    • 2 Tbsp cornstarch
    • 2 cup oil, for deep-frying


    1. Season crabs with salt and pepper. Sprinkle with cornstarch. Deep-fry until cooked. Halve the crabs then set aside.
    2. In another pan, sauté garlic and ginger in oil. Add tausi, DEL MONTE Filipino Style Tomato Sauce and water. Simmer, covered for 5 minutes over low heat.
    3. Add crabs, toss to coat with sauce. Heat for 1 minute.

    Lusog Notes
    This Saucy Fried Crabs recipe is high in vitamin A that helps support normal growth and development. It is also a source of calcium that makes bones and teeth strong.
    Chef`s Tip
    Always buy live crabs and consume immediately. Dead crabs turn bad quickly and may cause illness.
    Cooking Skills Needed
    • Deep Frying
    Cooking Tools Needed
    • Pot