Shrimp Malunggay Burger Recipe
These patties are a great way to the family to eat healthier.
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Categories : Appetizer, Seafood & Del Monte Tomato Sauce
Preparation Time : 10 min.
Cooking Time : 13 mins.
Serving Size : 8
Ingredients:
FOR THE BURGER PATTIES
- 3/4 cup carrot, coarsely grated
- 1 cup gabi, coarsely grated
- 1 cup malunggay leaves
- 200 g shrimp, shelled and chopped
- 1/4 cup onion, red, chopped
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
- 2 tsp hot sauce (optional)
- 1 pc egg
- 1 tsp salt
- 1/4 tsp pepper
- 2 pc egg
- 1 1/2 cup breadcrumbs
- 1 1/2 cup oil, for frying
Preparation:
1. Combine all ingredients for the patties. Mix thoroughly.
2. Scoop 2 tablespoons of the mixture and form into patties. Dip in eggs and coat with bread crumbs.
3. Fry until golden brown. Serve with DEL MONTE Red Cane Vinegar.
Lusog Notes
This Shrimp Malunggay Burger recipe provides vitamin A that helps maintain normal vision and healthy skin, as well as strengthen the immune system.
Chef`s Tip
The grated gabi acts as an extender and at the same time adds body to the patties.
Cooking Skills Needed
- Mixing
Cooking Tools Needed
- Wooden Spatula
- Chopping Board
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