Sriracha Beef Stir Fry Recipe
An asian favorite, with just the right kick of Sriracha!
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Overview
An asian favorite, with just the right kick of Sriracha!
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Categories : Main Dish
Culture : Filipino
Preparation Time : 15 min.
Cooking Time : 10 mins.
Serving Size : 5
Ingredients:
- 3 Tbsp oil
- 1/2 cup onion, red, quartered
- 1/2 cup bell pepper, green, cut into chunks
- 1/2 cup bell pepper, red, cut into chunks
- 2 tsp garlic, minced
- 1 tsp ginger, grated
- 500 g beef, tenderloin, sliced into strips
- 1 pack DEL MONTE Tomato Ginisa (30g)
- 4 Tbsp KIKKOMAN Standard Grade Soy Sauce (100ml)
- 2 Tbsp sriracha
- 2 Tbsp sugar, brown
Preparation:
- Heat oil in a pan and sauté the onions and bell peppers for 1 minute. Set aside.
- In the same pan, add garlic and ginger then sauté until aromatic. Add the beef and sauté until browned.
- Add DEL MONTE Tomato Ginisa and sauté for 1 minute.
- Add soy sauce, sriracha, and brown sugar then stir until well incorporated. Add back the vegetables and serve.
Lusog Notes
This recipe is a rich source of protein which is essential for growth and development. It is also high in niacin that helps keep the digestive and nervous systems healthy.
Chef`s Tip
Do not overcook the beef to keep it from drying out. Beef tenderloin is a lean cut of beef that is easily overcooked.
Cooking Skills Needed
- Mincing
- Sautéing
- Slicing
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Rubber Spatula
- Grater
- Measuring Spoon
- Scissors
Reviews
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