Barbecued Spareribs Recipe
Dig in to these mouth-watering, succulent BBQ ribs!
Read Reviews
Featured Products
Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.
Explore and Shop Now!
You might also be interested in:
Categories : Main Dish, Pork & Del Monte Tomato Sauce
Preparation Time : 10 min.
Cooking Time : 1 hr. and 15 mins.
Serving Size : 8
Ingredients:
FOR THE MARINADE
- 1/4 cup onion, red, chopped
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
- 1 1/2 Tbsp garlic, minced
- 1/4 cup sugar, brown
- 1 pouch DEL MONTE Pineapple Tidbits (115g)
- 1 1/4 Tbsp liquid seasoning
- 3/4 Tbsp lemon juice
- 3 Tbsp mustard
- 1 1/2 Tbsp DEL MONTE Sweet Chili Sauce (325g)
- 1 kg pork, ribs, cut up
- 1 tsp salt
- 1/4 tsp pepper, black
- 1/4 cup oil, for pan-grilling
- 1/3 cup leeks (optional), sliced
Preparation:
1. Mix all ingredients for marinade. Pour into meat and marinate for 1 hour in the refrigerator. Drain meat but reserve marinade.
2. Season pork spareribs with salt and pepper. Set aside.
3. Pan-grill in oil just to brown. Heat the reserved marinade then add the grilled spareribs. Cover and simmer until tender.
4. Top with leeks.
Lusog Notes
This dish provides protein that is essential for the body's growth and development and vitamin B1 that may help improve tolerance to pain and reduce the stomach's acidity.
Chef`s Tip
Salt the pork spareribs just before cooking. Adding the salt in the marinade draws out the moisture and will leave the pork dry.
Cooking Skills Needed
- Simmering
- Marinating
- Slicing
- Pan-Grilling
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Grill Pan
- Measuring Spoon
- Wooden Spatula
Reviews
Please login to post your comment
.