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    Del Monte Kitchenomics Logo Recipe

    Steamed Fruit Cake Recipe

    All you need is a steamer to make this holiday favorite.

    | 4.5 Reviews
    Read Reviews
    Steamed Fruit Cake Recipe
    Categories : Dessert, Fruit & Del Monte Fruit Cocktail
    Preparation Time : 10 min.
    Cooking Time : 1 hr. and 31 mins.
    Serving Size : 16
    Ingredients:

    • 1 tsp oil
    • 1/4 cup flour, all-purpose

    • 2 cup flour, all-purpose, sifted
    • 1/2 tsp salt
    • 1 tsp baking powder
    • 2 tsp baking soda
    • 2 tsp cinnamon, ground
    • 1/4 tsp nutmeg, ground

    Preparation:

    1. Grease loaf pan with oil then dust with flour. Place a base of parchment wax paper if available.
    2. Mix all dry ingredients in a bowl. Set aside.
    3. Mix butter, eggs, and molasses in a separate bowl. Add in dry ingredients.
    4. Add raisins, DEL MONTE Fiesta Fruit Cocktail, and almonds.
    5. Pour batter onto the loaf pan. Cover with aluminum foil.
    6. Steam for 1 hour and 20 minutes.

    Lusog Notes
    This Steamed Fruit Cake recipe is a source of iron, which is needed in the formation of red blood cells that carry oxygen in the body. Iron also plays a role in the proper functioning of the immune system.
    Chef`s Tip
    Do not overmix the batter. Mix only until the dry ingredients are moistened. Overmixing causes the cake to become tough.
    Cooking Skills Needed
    • Mixing
    • Toasting
    Cooking Tools Needed
    • Mixing Bowl
    • Steamer
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