Steamed Fruit Cake Recipe
All you need is a steamer to make this holiday favorite.
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Categories : Dessert, Fruit & Del Monte Fruit Cocktail
Preparation Time : 10 min.
Cooking Time : 1 hr. and 31 mins.
Serving Size : 16
Ingredients:
- 1 tsp oil
- 1/4 cup flour, all-purpose
- 2 cup flour, all-purpose, sifted
- 1/2 tsp salt
- 1 tsp baking powder
- 2 tsp baking soda
- 2 tsp cinnamon, ground
- 1/4 tsp nutmeg, ground
- 1/2 cup butter, melted
- 3 pc egg
- 1/2 cup molasses
- 1 cup raisins
- 1 can DEL MONTE Fiesta Fruit Cocktail (836g), drained
- 1/2 cup almonds, toasted
Preparation:
1. Grease loaf pan with oil then dust with flour. Place a base of parchment wax paper if available.
2. Mix all dry ingredients in a bowl. Set aside.
3. Mix butter, eggs, and molasses in a separate bowl. Add in dry ingredients.
4. Add raisins, DEL MONTE Fiesta Fruit Cocktail, and almonds.
5. Pour batter onto the loaf pan. Cover with aluminum foil.
6. Steam for 1 hour and 20 minutes.
Lusog Notes
This Steamed Fruit Cake recipe is a source of iron, which is needed in the formation of red blood cells that carry oxygen in the body. Iron also plays a role in the proper functioning of the immune system.
Chef`s Tip
Do not overmix the batter. Mix only until the dry ingredients are moistened. Overmixing causes the cake to become tough.
Cooking Skills Needed
- Mixing
- Toasting
Cooking Tools Needed
- Mixing Bowl
- Steamer
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