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    Del Monte Kitchenomics Logo Recipe

    Thai Pineapple Cucumber Salad Recipe

    Now you can recreate this Thai appetizer at home.

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    Thai Pineapple Cucumber Salad Recipe
    Categories : Appetizer, Fruit & Del Monte Pineapple
    Preparation Time : 10 min.
    Cooking Time : 35 mins.
    Serving Size : 5
    Ingredients:

    DRESSING:

    • 2 Tbsp sugar, white
    • 2 Tbsp water
    • 1/3 cup reserved pineapple syrup
    • 1/2 Tbsp patis
    • 1/8 tsp siling labuyo
    • 2 Tbsp cilantro
    • 1/4 cup DEL MONTE Red Cane Vinegar
    • 1/4 tsp salt

    Preparation:

    1. To make the dressing, mix all ingredients together. Set side.

    2. Slice the cucumber into half lengthwise then slice each half to make thin half-moon slices.

    3. In a bowl, mix the cucumber, DEL MONTE Sliced Pineapple, onions, peanuts, and the dressing. Chill for 30 minutes or until ready to serve.

    Lusog Notes
    Did you know that pineapple contains vitamin B2 and manganese? Vitamin B2 may help in energy production and stamina while manganese may help in the formation of connective tissues and bones.
    Chef`s Tip
    This dish is best served as an appetizer or as a side dish to grilled fish or even spicy curries. The pineapple and cucumber mellow the heat of the chili and curry.
    Cooking Skills Needed
    • Mixing
    • Slicing
    Cooking Tools Needed
    • Chopping Board
    • Knife
    • Measuring Cups
    • Measuring Spoon
    • Spatula
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