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    Del Monte Kitchenomics Logo Recipe

    Pineapple Coleslaw Salad Recipe

    Perk up your meals with this fresh twist to coleslaw.

    | 4.5 Reviews
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    Overview

    Coleslaw is a cool and refreshing salad that can be served as a side to a variety of dishes. The basic Coleslaw recipe is made with cabbage, carrots, vinegar, salt, and mayonnaise. We’re making our Coleslaw recipe piña-sarap with a special ingredient. Learn how to make Coleslaw more refreshing with Del Monte Kitchenomics.
    Pineapple Coleslaw Salad Recipe
    Categories : Appetizer, Vegetable & Del Monte Pineapple
    Culture : Filipino
    Preparation Time : 10 min.
    Cooking Time : 12 mins.
    Serving Size : 6
    Ingredients:

    FOR THE DRESSING

    Preparation:
    1. For the dressing, add milk gradually to mayonnaise, then stir in DEL MONTE Red Cane Vinegar. Add sugar. Chill.
    2. Coarsely grate apple (with peel) and mix immediately to the dressing. Then combine with DEL MONTE Pineapple Tidbits and drained raisins. Season with salt and white pepper to taste. Toss to combine.
    3. Add cabbage to the mixture 1-2 hours before serving time.
    Lusog Notes
    This Pineapple Coleslaw Salad recipe is high in vitamin C that helps heal wounds and keep gums healthy. Vitamin C is also an antioxidant that may help prevent some damage by free radicals and may reduce risk of heart disease.
    Chef`s Tip
    Do not grate the apple until ready to mix with the dressing. Apples oxidize as soon as they are peeled and will turn brown.
    Cooking Skills Needed
    • Mixing
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