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    Vietnamese Beef Stew Recipe

    This flavorful one-pot meal makes for great comfort food.

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    Vietnamese Beef Stew Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Beef & Del Monte Quick 'n Easy
    Preparation Time : 10 min.
    Cooking Time : 2 hrs. and 10 mins.
    Serving Size : 8

    • 1 kg beef, shortribs, cubed
    • 2 Tbsp garlic, crushed
    • 1/4 cup ginger, sliced into sticks
    • 2 tsp five-spice powder
    • 4 tsp sugar, brown
    • 3 Tbsp patis
    • 1/2 cup onion, red, chopped
    • 1 pouch DEL MONTE Quick 'n Easy Mechado Sauce (80g)
    • 3 pc lemongrass, pounded and tied
    • 2 pc star anise
    • 2 liter water
    • 1/4 cup basil, fresh
    • 1/2 cup cilantro, roughly chopped
    • 1 cup carrot, cut into chunks
    • 1 cup potato, cut into chunks

    1. Combine all ingredients in a pot except carrot and potato. Cook until beef is tender.
    2. When the beef is tender, add the carrot and potato and cook until the vegetables are easily pierced with a fork.

    Lusog Notes
    This Vietnamese Beef Stew recipe is high in protein, which is important for growth and development and vitamin A that helps maintain healthy skin and normal vision and also plays a role in immunity.
    Chef`s Tip
    Pound the lemongrass to release the essential oils in the stalks.
    Cooking Skills Needed
    • Mixing