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Bacon Cheeseburger Pasta Recipe
Prepare this easy recipe for your next potluck!
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Categories : Pasta/Noodles, Pasta & Del Monte Spaghetti Sauce
Tagal ng Paghahanda : 15 min.
Tagal ng Pagluluto : 45 mins.
Serving Size : 8
Mga Sangkap:
FOR BURGER
- 280 g beef, ground
- 1/4 kutsarita ng asin
- 1/4 kutsarita ng paminta, black
- 1 kutsara ng oil, for frying
FOR SPAGHETTI SAUCE
- 1/2 cup ng onion, chopped
- 1 pouch DEL MONTE Filipino Style Spaghetti Sauce (560g)
- 1 kutsarita ng asin
- 1/8 kutsarita ng paminta, black
FOR CHEESE SAUCE
- 1 kutsara ng butter
- 1 1/2 kutsara ng flour, all-purpose
- 1 cup ng milk, evaporated
- 1 1/4 cups cheese, grated
- 1 kutsarita ng garlic powder
- 1 pack DEL MONTE Spaghetti (400g), cooked
- 1/2 cup ng bacon, cooked and chopped
- 1 kutsara ng parsley, minced
Paghahanda:
1. Combine the ingredients for the burger except the oil. Form into patties and pan-grill on medium fire for 3 minutes per side. Set aside. Rest burgers for 5 minutes then crumble.
2. To make the spaghetti sauce: In the same pan, sauté onions for 2 minutes in oil used for frying the patties. Pour the DEL MONTE Filipino Style Spaghetti Sauce. Simmer for 5-8 minutes, stirring occasionally. Season with salt, pepper then simmer for 5 minutes.
3. In a casserole, sauté flour in butter, stirring continuously for 5 minutes. Add milk, cheese and garlic powder. Whisk continuously until the sauce thickens. Set aside.
4. Toss the cooked pasta in the red sauce. Pour into a pyrex dish. Top with the cheese sauce, bacon, and crumbled burger. Garnish with parsley.
Lusog Notes
Chef`s Tip
Kinakailangang kakayahan sa pagluluto
- Paggigisa
- Pan-Grilling
- Pagkudkod
- Pagpapakulo sa mahinang apoy
Kinakailangang gamit sa kusina
- Mga Measuring Cup
- Kaldero
- Chopping Board
- Measuring Spoon
- Spatula
- Salaan o Strainer
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