Cashew Crusted Fish with Sautéed Spinach Recipe

FOR THE CRUST

• 1/3 cup ng cashew nuts, ground and toasted
• 1/3 cup ng breadcrumbs
• 1 kutsara ng parsley, lightly chopped
• 1/4 kutsarita ng asin
• 1/8 kutsarita ng paminta, black

• 1 kg tilapia (approximately 3 pieces), filleted
• 1 kutsarita ng asin
• 1/4 kutsarita ng paminta, black
• 2 kutsara ng milk, evaporated
• 1 cup ng oil, for frying

FOR THE SAUTÉED SPINACH

• 2 kutsara ng mantika
• 2 kutsara ng garlic, crushed
• 2 kutsara ng onion, white, sliced
• 1 pouch DEL MONTE Original Style Tomato Sauce (250g)
• 1/2 piraso ng chicken bouillon cube
• 1 kutsara ng cornstarch, dissolved in 3/4 cup water
• 500 g spinach, use soft stems and leaves only