Christmas Ham Recipe
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Pork & Del Monte Pineapple
Tagal ng Paghahanda : 30 min.
Tagal ng Pagluluto : 1 hr. and 38 mins.
Serving Size : 30
Mga Sangkap:
FOR THE CURING
- 2 3/4 cup ng tubig
- 1 cup ng asin
- 1 1/4 cup ng sugar, white
- 1 kutsarita ng prague powder/pink salt
- 4 1/2 kg pork, pigue (whole), with fat, skin removed
- 1 3/4 cup ng DEL MONTE 100% Pineapple Juice with Vitamins A, C & E (240ml)
FOR COOKING
- 1 can DEL MONTE Pineapple Tidbits (822g)
- 1 1/4 cup ng beer
- 15 mga piraso ng cloves
- 3 1/4 cup ng sugar, brown
- 1 1/4 kutsarita ng peppercorn, black
- 7 1/2 mga piraso ng bay leaf/laurel leaf
- 1 cup ng mustard
- 1/2 cup ng sugar, brown
- 2 kutsara ng cornstarch, dissolved in 2 Tbsp stock
FOR THE PLATING
Paghahanda:
1. For Curing: Boil water. Add salt, sugar, and prague powder/pink salt then mix until dissolved. Cool. Strain. Place pork in a bowl. Inject mixture into the meat then massage. Place in a covered plastic container including excess curing mixture. Refrigerate for 4 days, making sure to turn the ham at least 2 times a day.
2. Drain meat. Discard curing mixture. Inject meat with DEL MONTE Pineapple Juice.
3. Place pork in a pan together with all the ingredients for cooking. Bring to a boil and simmer over low heat for 40 minutes, turning once.
4. Preheat oven to 350°F. Drain meat, reserve stock. Coat meat with mustard, pat with brown sugar. Transfer to a roasting pan. Bake for 40 minutes.
5. Bring the stock to a boil. Add dissolved cornstarch and simmer until thick. Serve with ham.
6. To serve, top the ham with pineapple slices. Drizzle sauce on top to make it glossy.
2. Drain meat. Discard curing mixture. Inject meat with DEL MONTE Pineapple Juice.
3. Place pork in a pan together with all the ingredients for cooking. Bring to a boil and simmer over low heat for 40 minutes, turning once.
4. Preheat oven to 350°F. Drain meat, reserve stock. Coat meat with mustard, pat with brown sugar. Transfer to a roasting pan. Bake for 40 minutes.
5. Bring the stock to a boil. Add dissolved cornstarch and simmer until thick. Serve with ham.
6. To serve, top the ham with pineapple slices. Drizzle sauce on top to make it glossy.
Lusog Notes
This festive dish is high in protein which is neccesary for growth, development and repair of body tissues. It is also high in calcium that is needed for strong bones and teeth.
Chef`s Tip
Use non-iodized salt in the curing solution. Iodized salt, when used for curing, will leave a metallic after taste to the ham.
Kinakailangang kakayahan sa pagluluto
- Baking
- Pagpapakulo
- Pagpapakulo sa mahinang apoy
Kinakailangang gamit sa kusina
- Mga mangkok
- Casserole
- Chopping Board
- Mga Measuring Cup
- Measuring Spoon
- Kaldero
- Spatula
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