DEL MONTE Red Pochero Recipe
Let your family come home to this hearty Pinoy stew.
Categories : Main Dish, Beef & Del Monte Tomato Sauce
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 2 hrs. and 30 mins.
Serving Size : 4
- 2 kutsara ng mantika
- 1/4 cup ng onion, red, sliced
- 350 g beef, round, cut into serving portions
- 3 cup ng tubig
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
- 120 g potato, cut into chunks
- 2 piraso ng banana, saba, semi-ripe, peeled and sliced diagonally
- 1/4 cup ng garbanzos, cooked
- salt, to taste
- pepper, to taste
- 2 bunch pechay Tagalog
1. Sauté onion and beef for 5 minutes. Add water and DEL MONTE Filipino Style Tomato Sauce. Bring to a boil, cover and simmer over low heat until beef is almost tender.
2. Add potatoes, saba, and garbanzos. Season with salt and pepper to taste. Simmer for 10 minutes or until potatoes and saba are tender.
3. Add pechay. Simmer for 5 minutes or until pechay is cooked.
Kinakailangang gamit sa kusina
- Chopping Board